sabahiro

This izakaya offers plenty of choice for an evening of drinks and fish dishes. The menu includes sashimi such as yokowa tuna, raw whitebait and diced octopus, alongside grilled whole sardines with salt and firefly squid with vinegared miso. There are small plates to choose from, and the mackerel pressed sushi is listed in both whole and half portions—handy whether you want a proper finish to the meal or just a taste. One diner who enjoyed the fish dishes also mentioned liking the fried rice with mackerel and kimchi.

For drinks, the menu lists Asahi Super Dry on draft and in bottles, as well as Tatenokawa junmai daiginjo from Yamagata and Hyakujuro junmai sake from Gifu. Choose sashimi or grilled fish, then decide whether to pair it with chilled sake or beer.

Some diners say the restaurant is an easy place to drop in alone, and a counter is also mentioned. You can eat in or make a reservation, making it an option for a solo meal of several small plates or a planned dinner with a group.